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Publications by Ayman M

Effect of Natural Antioxidant of Cake Quality During Storage

Arab Universities Journal of Agricultural Sciences

English

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Effect of Hypobaric Storage on Quality, Antioxidant Enzyme and Antioxidant Capability of the Chinese Bayberry Fruits

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Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage

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Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

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Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage

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The Effect of Benzyl Adenine on Qualitative Characteristics and Antioxidant Capacity of Plum Fruit During Storage

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Stabilisation of Gummy Gingerbread Quality During Storage

EasternEuropean Journal of Enterprise Technologies

Electronic Engineering

Mechanical Engineering

Energy Engineering

Applied Mathematics

Systems Engineering

Manufacturing Engineering

Computer Science Applications

Management of Technology

Power Technology

English