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Publications by Ayo JA
Hematological Properties, Liver Function and Lipid Profile of Albino Rat Fed With Acha and Moringa Seed Flour Blends
African Journal of Food Science and Technology
Related publications
Studies of Lipid Profile, Liver Function and Kidney Function Parameters of Rat Plasma After Chronic Administration of "Sulavajrini Vatika"
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
Nutritional Characteristics of Maize-Based Complementary Food Enriched With Fermented and Germinated Moringa Oleifera Seed Flour
International Journal of Food Science, Nutrition and Dietetics
Lipid Profile and Haematological Indices of Wistar Albino Rats Fed Riped, Unripe and Artificially Riped Mangifera Indica (Mango) Pulp Formulated Diets
European Scientific Journal ESJ
Physicochemical Characterization and Thermal Behavior of Biodiesel and Biodiesel–diesel Blends Derived From Crude Moringa Peregrina Seed Oil
Energy Conversion and Management
Energy Engineering
Renewable Energy
Nuclear Energy
Fuel Technology
Sustainability
Engineering
Power Technology
the Environment
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
Hematological and Liver Function Tests on Calves Experimentally Infected With Fasciola Hepatica
Journal of the Japan Veterinary Medical Association
Liver Profile of Atazanavir/Ritonavir in Pregnant Albino Rats
Biology, Medicine, & Natural Product Chemistry
