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Publications by Ayokunle O. Ademosun
Inhibition of Enzymes Linked to Type-2 Diabetes and Hypertension by Essential Oils From Peels of Orange and Lemon
International Journal of Food Properties
Food Science
Almond-Supplemented Diet Improves Sexual Functions Beyond Phosphodiesterase-5 Inhibition in Diabetic Male Rats
Heliyon
Multidisciplinary
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Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
International Journal of Current Microbiology and Applied Sciences
Production of Ethanol by Saccharomyces Cerevisiae Using Orange Peels and Banana Peels
International Journal of Current Microbiology and Applied Sciences
Kinetic Modeling of Hydrodistillation of Essential Oil Production From Orange (Citrus Sinensis) Peels on Pilot Scale
Asian Journal of Chemistry
Chemistry
The Effect of Melatonin on Circadian Blood Pressure in Patients With Type 2 Diabetes and Essential Hypertension
Archives of Medical Science
Medicine
An Insight Into Antidiabetic Properties of Six Medicinal and Edible Mushrooms: Inhibition of Α-Amylase and Α-Glucosidase Linked to Type-2 Diabetes
South African Journal of Botany
Plant Science
Lavender, Eucalyptus, and Orange Essential Oils as Repellents Against Ixodes Ricinus Females
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Peculiarities of Pathogenesis of Comorbid Arterial Hypertension and Diabetes Mellitus 2 Type
Paradigmata poznání
Simple Colorimetric Measurement of Citral in Lemon Scented Essential Oils Using Schiff's Reagent
Acta Horticulturae
Horticulture
Glucocorticoids and Type 2 Diabetes: From Physiology to Pathology
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes