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Publications by Aysel Şahan
Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus Labrax L.) Fed Different Dietary Fatty Acids
Turkish Journal of Agriculture - Food Science and Technology
Related publications
Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids
Aquaculture
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Involvement of Dietary Salt in Shaping Bacterial Communities in European Sea Bass (Dicentrarchus Labrax)
Scientific Reports
Multidisciplinary
Ion Uptake Pathways in European Sea Bass Dicentrarchus Labrax
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Dietary Carbohydrate and Lipid Source Affect Cholesterol Metabolism of European Sea Bass (Dicentrarchus Labrax) Juveniles
British Journal of Nutrition
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Impact of Essential Fatty Acid Deficiency and Temperature on Tissues' Fatty Acid Composition of European Sea Bass (Dicentrarchus Labrax)
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Characterization of the European Sea Bass (Dicentrarchus Labrax) Gonadal Transcriptome During Sexual Development
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Intake of High Levels of Vitamin a and Polyunsaturated Fatty Acids During Different Developmental Periods Modifies the Expression of Morphogenesis Genes in European Sea Bass (Dicentrarchus Labrax)
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Cloning and Retinal Expression of Melatonin Receptors in the European Sea Bass, Dicentrarchus Labrax
General and Comparative Endocrinology
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Contribution of Dietary Arginine to Nitrogen Utilisation and Excretion in Juvenile Sea Bass (Dicentrarchus Labrax) Fed Diets Differing in Protein Source
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Molecular Biology
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