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Publications by Ayuri Yamada
Gellan Gum: A New Member in the Dysphagia Thickener Family
Biotribology
Surfaces
Films
Coatings
Biomaterials
Related publications
Effect of a Gum‐based Thickener on the Safety of Swallowing in Patients With Poststroke Oropharyngeal Dysphagia
Neurogastroenterology and Motility
Endocrine
Physiology
Gastroenterology
Autonomic Systems
Recent Progress in Gellan Gum Hydrogels Provided by Functionalization Strategies
Journal of Materials Chemistry B
Medicine
Materials Science
Chemistry
Biomedical Engineering
Gellan Gum-Based Hydrogel Bilayered Scaffolds for Osteochondral Tissue Engineering
Key Engineering Materials
Fabrication and Characterization of Antibacterial Titanium Dioxide Nanorods Incorporating Gellan Gum Films
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Asynchronous Backtracking Without Adding Links: A New Member in the ABT Family
Artificial Intelligence
Linguistics
Language
Artificial Intelligence
DCT4 - A New Member of the Dicarboxylate Transporter Family in C4 Grasses.
Corrigendum: ZC3H12B/MCPIP2, a New Active Member of the ZC3H12 Family
RNA
Molecular Biology
Degradation of Carbazole by Microbial Cells Immobilized in Magnetic Gellan Gum Gel Beads
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Endogenous Sulfur Dioxide: A New Member of Gasotransmitter Family in the Cardiovascular System
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging