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Publications by Azam MM
Monitoring of Change in Cantaloupe Fruit Quality Under Pre-Cooling and Storage Treatments
Journal of Food Processing & Technology
Related publications
Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage
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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
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Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions
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Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage
International Journal of Current Microbiology and Applied Sciences
Utilization of Grafting Technique for Sustaining Cantaloupe Productivity and Quality Under Deficit Irrigation Water
Bulletin of the National Research Centre
Pre-Harvest Application of Calcium Chloride and Chitosan on Fruit Quality and Storability of ‘Early Swelling’ Peach During Cold Storage
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Effect of Foliar Spray Treatments With Some Natural Extracts on Productivity and Fruit Quality of Strawberry Under Sandy Soil Conditions
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Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
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Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
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