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Publications by Azanaw Asfaw
Evaluation of Faba Bean (Vicia Faba L.) Varieties Against Chocolate Spot (Botrytis Fabae) in North Gondar, Ethiopia
African Journal of Agricultural Research
Related publications
Evaluation of Fresh Culture Media for Mycelial Growth and Conidial Production of Botrytis Fabae, Causing Chocolate Spot on Faba Bean (Vicia Faba L.)
African Journal of Microbiology Research
Analysis of Genotype × Environment Interaction and Stability for Grain Yield and Chocolate Spot (Botrytis Fabae) Disease Resistance in Faba Bean (Vicia Faba)
Australian Journal of Crop Science
Plant Science
Agronomy
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Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis Fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia Faba L.)
Frontiers in Microbiology
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Efficacy of Nano-Silicon in the Control of Chocolate Spot Disease of Vicia Faba L. Caused by Botrytis Fabae
Egyptian Journal of Basic and Applied Sciences
Heterosis and Path Analysis for Grain Yield and Chocolate Spot Disease Resistance in Faba Bean (Vicia Faba L.)
Australian Journal of Crop Science
Plant Science
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Resistance/Susceptibility of Faba Bean to Botrytis Fabae: The Causal Agent of Chocolate Spot With Respect to Leaf Position
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
COMBINING ABILITY IN F2 HYBRIDS FABA BEAN (Vicia Faba L.)
Mesopotamia Journal of Agriculture
Effect of Faba Bean ( Vicia Faba L. ) Varieties on Yield Attributesat Sinana and Agarfa Districts of Bale Zone , Southeastern Ethiopia
Jordan Journal of Biological Sciences
Biochemistry
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Genetics
Molecular Biology
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Evaluations of Faba Bean (Vicia Faba L.) Varieties for Yield and Yield Related Traits in Central Zone of Tigray, Northern Ethiopia
Journal of Plant Breeding and Crop Science
