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Publications by Azeez, L. A.
Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
IOSR Journal of Environmental Science, Toxicology and Food Technology
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Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia Esculenta) Powder Incorporated in Kharapara and Puri
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Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry
Pakistan Journal of Nutrition
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Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels
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Development of Value Added Food Products With Incorporation of Colocasia Leaves (Colocasia Esculenta)
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Evaluation of Indigenous Technologies of Fresh Cocoyam (Colocasia Esculenta (L.) Schott) Storage in Southeastern Nigeria
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Browning of Peeled Tubers of Taro (Colocasia Esculenta)
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The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta
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Determination of Dehydration Pattern and Sensory Properties Variation of Blanched and Un-Blanched, Cut and Whole Moringa Olifera Leaves
International Journal of Advanced Engineering Research and Science
Assessment of Antioxidants, Phytoactives in Extracts of Colocasia Esculenta
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