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Publications by Azime Karakoç Kumsar

The Place of Green Tea in the Prevention of Osteoporosis in Women

Turk Osteoporoz Dergisi

English

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The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial

Food and Chemical Toxicology

English

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy

English

Green and Black Tea for the Primary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention

Molecular Nutrition and Food Research

English

Going Green: The Role of the Green Tea Component EGCG in Chemoprevention

Journal of Carcinogenesis & Mutagenesis

English

Potential Benefits of Green Tea Polyphenol EGCG in the Prevention and Treatment of Vascular Inflammation in Rheumatoid Arthritis

Molecular Biology

English

Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women

World Nutrition Journal

English

Flavones in Green Tea

Agricultural and Biological Chemistry

English

Prevention of Collagen-Induced Arthritis in Mice by a Polyphenolic Fraction From Green Tea

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English