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Publications by Azime Karakoç Kumsar
The Place of Green Tea in the Prevention of Osteoporosis in Women
Turk Osteoporoz Dergisi
Endocrinology
Metabolism
Diabetes
Related publications
The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Green and Black Tea for the Primary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention
Molecular Nutrition and Food Research
Biotechnology
Food Science
Going Green: The Role of the Green Tea Component EGCG in Chemoprevention
Journal of Carcinogenesis & Mutagenesis
Potential Benefits of Green Tea Polyphenol EGCG in the Prevention and Treatment of Vascular Inflammation in Rheumatoid Arthritis
Life Sciences
Genetics
Molecular Biology
Pharmacology
Biochemistry
Medicine
Toxicology
Pharmaceutics
Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women
World Nutrition Journal
Flavones in Green Tea
Agricultural and Biological Chemistry
Prevention of Collagen-Induced Arthritis in Mice by a Polyphenolic Fraction From Green Tea
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary