Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Azin Atashzar
Microstructure and Chemorheological Behavior of Whipped Cream as Affected by Rice Bran Protein Addition
Food Science and Nutrition
Food Science
Related publications
Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols
Nutrition and Food Sciences Research
Germination of Rice Seeds as Affected by Fluctuating Soil Temperatures
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Agronomic Traits of Fine Rice as Affected by Transplanting Time
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Thermal Properties of Honey as Affected by the Addition of Sugar Syrup
Journal of Food Engineering
Food Science
Yield of Rice as Affected by Fertilizer Rates, Soil and Meteorological Factors
Rice Bran Extract (RBE) as Supplement for Cell Culture
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Rice Yield and the Fate of Fertilizer Nitrogen as Affected by Addition of Earthworm Casts Collected From Oilseed Rape Fields: A Pot Experiment
PLoS ONE
Multidisciplinary
Water Interactions and Microstructure of Chitosan-Methylcellulose Composite Films as Affected by Ionic Concentration
LWT - Food Science and Technology
Food Science
Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering