Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Aziz Ekşi
Food Authenticity and Control Methods
GIDA / THE JOURNAL OF FOOD
Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
International Journal of Environment, Agriculture and Biotechnology
Related publications
Electronic Noses and Tongues to Assess Food Authenticity and Adulteration
Trends in Food Science and Technology
Biotechnology
Food Science
Insects Which Occur in Food Factories and Its Control Methods
Journal of Food Science and Engineering
Food Quality and Authenticity Screening via Easy Ambient Sonic-Spray Ionization Mass Spectrometry
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Authenticity, Authentication and Experiential Authenticity: Telling Stories in Museums
Social and Cultural Geography
Development
Planning
Cultural Studies
Geography
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Comprehensive Reviews in Food Science and Food Safety
Food Science
Autism, Autonomy, and Authenticity
Medicine, Health Care and Philosophy
Health Policy
Education
Health
Authenticity and Fundamental Onthology
Theoria, Beograd
An Investigation of Methods for Assessing Authenticity in Computer-Assisted Language Learning and Assessment
3. Authenticity and Date
Camden Fourth Series
