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Publications by Azrina Azlan
Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Carotenoids and Antioxidant Capacities From Canarium Odontophyllum Miq. Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Therapeutic Effects of Vinegar: A Review
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Improving the Lipid Profile in Hypercholesterolemia-Induced Rabbit by Supplementation of Germinated Brown Rice
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins From Defatted Canarium Odontophyllum Pericarp and Peel Using in Vitro Bioassays
PLoS ONE
Multidisciplinary
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Consumer Protection and Environmental Sustainability on Drinking Bottled Water From Malaysian Sale of Goods Law Perspectives: Focusing on Statutory Implied Terms
Research Journal of Applied Sciences
Engineering
Multidisciplinary
Physics
Astronomy
Chemistry
