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Publications by Azza Muhammed El-Shafae
Bioactive Phenolic Amides From Celtis Africana
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Bioactive Phenolic Components From the Twigs of Atalantia Buxifolia
Three New Phenolic Amides From the Roots of Eggplant (Solanum Melongena L.).
Agricultural and Biological Chemistry
Chemical Constituents From Red Algae Bostrychia Radicans (Rhodomelaceae): New Amides and Phenolic Compounds
Quimica Nova
Chemistry
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Anthocyanins Form Potentially-Bioactive Phenolic Degradation Products Under Simulated Physiological Conditions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Facile Synthesis of N-Substituted Amides From Alcohols and Amides
Synthesis
Organic Chemistry
Catalysis
Callus Induction and Bioactive Phenolic Compounds Production fromByrsonima Verbascifolia(L.) DC. (Malpighiaceae)
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Camarosporium Uniseriatum Nom. Nov., From Celtis Occidentalis in European Russia
Studies in Fungi
Secondary Metabolites From Indonesian Kigelia Africana (Bignoniaceae)
Journal of the Indonesian Chemical Society