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Publications by Bárbara Alves dos Santos-Ciscon
Aspergillus Species From Brazilian Dry Beans and Their Toxigenic Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Aspergillus Trisporus: A New Jani Section Species From Brazilian Soil
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
The Presence of Potential Toxigenic Fungi in Animal Feed With Particular Rewiev on Species of Genera Aspergillus and Fusarium
Biotechnology in Animal Husbandry
Occupational Exposure to Toxigenic Fungi From Aspergillus Flavus Complex
Toxicology Letters
Medicine
Toxicology
Antifungal Potential of Extracellular Metabolites From Penicillium Spp. And Aspergillus Spp. Naturally Associated to Potato Against Fusarium Species Causing Tuber Dry Rot
Journal of Microbial & Biochemical Technology
Breeding Dry Beans for Processing
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Occurrence of Toxigenic Aspergillus Flavus in Commercial Bulgur Wheat
Food Science and Technology
Biotechnology
Food Science
Strain Instability in Aflatoxigenic and Non-Toxigenic Strainsof Aspergillus Parasil Icus
Mycotoxins
Mycelia Growth Inhibition of Some Aspergillus and Fusarium Species by Essential Oils and Their Potential Use as Antiradical Agent
Agriculture and Biology Journal of North America
Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.): Whole Beans, Peeled Beans and Shells
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia
Engineering
