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Publications by Bárbara Josefina de Sousa Quirino
Effect of Different Metabolizable Energy and Soybean Oil Levels in the Diet of Laying Hens on the Egg Chemical Composition and Lipid Profile
Revista Brasileira de Zootecnia
Animal Science
Zoology
Related publications
Effect of Increasing Levels of Apparent Metabolizable Energy on Laying Hens in Barn System
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of the Use of Soybean Oil and Animal Fat in the Diet of Laying Hens on Production Performance and Egg Quality
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
The Effect of Diet Supplementation With Dried Mao (Antidesma Sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Different Levels of Purslane Seed (Portulaca Oleracea) on Performance and Some Egg Characteristics in Laying Hens
Research on Animal Production
Studies on the Internal Structure and Chemical Composition of Hens Egg
Nihon Chikusan Gakkaiho
The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Dietary Synthetic Coenzyme Q10 Supplementation or Natural From Soybean Oil on Productive and Economical Performance of Local Laying Hens Fed Low Energy Diet
Egyptian Poultry Science Journal
Effect of Housing System on Egg Quality in Laying Hens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
