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Publications by Bárbara Teruel
Cooling Parameters for Fruits and Vegetables of Different Sizes in a Hydrocooling System
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Estudo Comparativo Do Resfriamento De Laranja Valência Com Ar Forçado E Com Água
Food Science and Technology
Biotechnology
Food Science
Related publications
Ascorbic Acid and Pectin in Different Sizes and Parts of Citric Fruits
Food Science and Technology
Biotechnology
Food Science
Corrections to “Vibrational Cooling in Oligomeric Viologens of Different Sizes and Topologies”
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Fruits and Vegetables Consumption Factor Based on Different Culture in Selangor State
Academic Journal of Interdisciplinary Studies
Arts
Management
Finance
Business
Humanities
Economics
Environmental Science
Econometrics
Accounting
Social Sciences
Vegetables and Fruits : In War Time.
A Review on Explosion Puffing Technology for Fruits and Vegetables
ETP International Journal of Food Engineering
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Home Freezing of Fruits and Vegetables /
The Culture of Fruits and Vegetables /
