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Publications by Büşra Sevgi SELİMOĞLU
Determining Some of the Quality Characteristics of Probiotic Yogurts Manufactured by Using Microencapsulated Saccharomyces Cerevisiae Var. Boulardii
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Related publications
Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)
Biotechnology in Animal Husbandry
Probiotic Actions of Bacillus Cereus Var. Toyoi and Saccharomyces Boulardii in Silver Catfish (Rhamdia Quelen) Larvae Culture
Revista Brasileira de Zootecnia
Animal Science
Zoology
Physicochemical and Microbial Characteristics of Yogurt With Added Saccharomyces Boulardii
Current Research in Nutrition and Food Science
Medicine
Food Science
Determining the Mitochondrial Methyl Proteome in Saccharomyces Cerevisiae Using Heavy Methyl SILAC
Determining the Mitochondrial Methyl Proteome in Saccharomyces Cerevisiae Using Heavy Methyl SILAC
Determining the Mitochondrial Methyl Proteome in Saccharomyces Cerevisiae Using Heavy Methyl SILAC
Saccharomyces Boulardii in Childhood
European Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Probiotic Bacillus Species and Saccharomyces Boulardii Improve Performance, Gut Histology and Immunity in Broiler Chickens
South African Journal of Animal Sciences
Animal Science
Zoology
Novel Insights in Genetic Transformation of the Probiotic yeastSaccharomyces Boulardii
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
