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Publications by B E Brown
Effect of Prior Heat Shock on Heat Resistance of Listeria Monocytogenes in Meat.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Thermotolerance of Listeria Monocytogenes and Salmonella Typhimurium After Sublethal Heat Shock.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modeling the Behavior of Listeria Monocytogenes in Meat
An Experiment on Heat Resistance of Toxoplasma Harbored in Meat
Journal of the Japan Veterinary Medical Association
In Vitro Effect of the Escherichia Coli Heat Shock Regulatory Protein on Expression of Heat Shock Genes.
Journal of Bacteriology
Microbiology
Molecular Biology
Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Pulsed Electric Field Alters Molecular Chaperone Expression and Sensitizes Listeria Monocytogenes to Heat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Isolation, Potential Virulence, and Population Diversity of Listeria Monocytogenes From Meat and Meat Products in China
Frontiers in Microbiology
Microbiology
Detection of Antimicrobial Drug Resistance in Listeria Monocytogenes of Cattle Origin
International Journal of Chemical Studies