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Publications by B J Healy
Processing Method Affects the Nutritional Value of Low-Inhibitor Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
In Vitro Digestibility of Sorghum Parent Lines Predicts Nutritional Value of Their Hybrid Offspring in Cannulated Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Dose-Response of Weanling Pigs to Streptococcus Faecium
Kansas Agricultural Experiment Station Research Reports
Effects of Daily Administration of Porcine Somatotropin on Performance of Growing Pigs (55 to 130 Lb)
Kansas Agricultural Experiment Station Research Reports
Related publications
Effect of Heat Treatment on the Nutritional Value of Low-Inhibitor Soybeans for Nursery Growing, and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Extrusion Processing on the Nutritional Value of Dried Distillers Grains With Solubles in Diets for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Extrusion on the Nutritional Value of Soybeans and Sorghum Grain in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)
African Journal of Food Science and Technology
Pellet Quality Affects Growth Performance of Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Nutritional Value of Yellow Lupine (Lupinus Luteus) for Growing Pigs
Journal of Agricultural Science and Technology A
Sodium Sulfite and Extrusion Affect the Nutritional Valve of Soybean Products for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Sorghum Genotype and Processing Method on Production Characteristics and Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
