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Publications by B J Kerr
Effect of Dietary Fiber or Fat in Low-Crude Protein, Crystalline Amino Acid-Supplemented Diets for Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Dietary Lysine on Growth Performance and Tissue Accretion Rates of High-Lean Growth Gilts Fed From 80 to 160 Lb
Kansas Agricultural Experiment Station Research Reports
Related publications
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Net Energy for 60- To 120-Kg Pigs Fed Low-Crude Protein Diets
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented With Microbial Phytase for Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Low Crude-Protein Diets Fortified With Crystalline Amino Acids on Growth Performance and Nitrogen Retention of Broiler Chicks
Effects of Added Soybean Isoflavones in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs From 260 to 320 Lb
Kansas Agricultural Experiment Station Research Reports
The Effect of Protein Inclusion Level in Diets Formulated to Contain an Ideal Amino Acid Composition for Growing Pigs
South African Journal of Animal Sciences
Animal Science
Zoology
Effect of Breed, Gender, Housing System and Dietary Crude Protein Content on Performance of Finishing Beef Cattle Fed Maize-Silage-Based Diets
Animal
Animal Science
Zoology
Sorghum Amino Acid-Supplemented Diets for the 50- To 100-Kilogram Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
