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Publications by B Pretorius
Fatty Acids in Beef From Grain- And Grass-Fed Cattle: The Unique South African Scenario
South African Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Estimating Preference Heterogeneity for Grass-Fed Beef Cattle Traits – Addendum
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
South African Pilchard Oil. 2. Concentrates of Highly Unsaturated Fatty Acids and Alcohols Derived From South African Pilchard Oil
Biochemical Journal
Intake and Digestion in Cattle Fed Warm- Or Cool-Season Grass Hay With or Without Supplemental Grain
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Review of Genomic Selection - Implications for the South African Beef and Dairy Cattle Industries
South African Journal of Animal Sciences
Animal Science
Zoology
Urea and Short-Chain Fatty Acids Metabolism in Holstein Cows Fed a Low-Nitrogen Grass-Based Diet
Animal
Animal Science
Zoology
Nutrient and Energy Conversion of Grass-Fed Dairy and Suckler Beef Cattle Kept Indoors and on High Altitude Pasture
Animal Research
Performance, Carcass Traits and Fatty Acid Profiles of Yearling Beef Cattle Supplemented With Self-Fed Byproducts on Pasture
Pilocarpine and Digestive Efficiency in Beef Cattle Fed a High-Concentrate Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance, Feeding Behaviour and Rumen pH Profile of Beef Cattle Fed Corn Silage in Combination With Barley Grain, Corn or Wheat Distillers’ Grain or Wheat Middlings
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
