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Publications by B. Adebayo-Tayo

Comparative Influence of Immobilization Medium and Mutation on EPS - Production by L. Plantarum MK 02 Isolated From Fermented Milk

Trakia Journal of Science

English

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Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens

Health Professions

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Utilization of L-Methionine and Production of Methanethiol by Bacteria Isolated From Raw Milk Camembert Cheese

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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

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Biotechnological Production and Application of Antimicrobial Biomolecules by Lactobacillus Plantarum in Milk Whey

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Identification and Characterization of Lactococcal and Acetobacter Strains Isolated From Traditional Caucasusian Fermented Milk

Journal of Nutritional Science and Vitaminology

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Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

Open Journal of Applied Sciences

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Characterization and Optimization of Bacteriocin From &Lt;i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)

Open Journal of Applied Sciences

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Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

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