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Publications by B. Akbari-Adergani
A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance
International Journal of Food Properties
Food Science
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Application of PCR-SSCP for Fish Species Identification of Canned Tuna and Sturgeon Caviar
Fisheries Science
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Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?
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The Content of Cadmium and Lead in Canned Fish Available in the Polish Market
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
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Food Animals
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Ontology-Based Specification and Generation of Search Queries for Post-Market Surveillance
Journal of Biomedical Semantics
Computer Networks
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Falsification of Canned Fish for Long-Term Storage
Post-Market Drug Surveillance Projects Developing Slowly
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Evaluation of Corrosion Behaviour of Selected Metallic Samples by Electrochemical Noise Measurements
Journal of Solid State Electrochemistry
Electronic Engineering
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Condensed Matter Physics
Electrochemistry
Materials Science
Occupational Histamine Poisoning by Fish Flour: A Case Report
Occupational Medicine
Medicine
Environmental
Public Health
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Biogenic Amines Residues in Canned Fish
Benha Veterinary Medical Journal
