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Publications by B. Boboye
Bacteria, Biochemical Changes and Sensory Characterization of Sorghum Lager Beer Production
Current World Environment
Environmental Science
Antibacterial Activities of Some Plants Used as Condiments and Spices in Nigeria
Current World Environment
Environmental Science
Related publications
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Elevated CO2Induces Biochemical and Ultrastructural Changes in Leaves of the C4Cereal Sorghum
Plant Physiology
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Production and Characterization of a New Sweet Sorghum Distilled Beverage
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Crop Science
Production and Characterization of Polyhydroxybutarate From Halophilic Bacteria
International Journal of Scientific Research in Science and Technology
Screening, Isolation, Biochemical and Plant Growth Promoting Characterization of Endophytic Bacteria.
Design and Production of Maize Beer
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Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
Applied Biochemistry and Biotechnology
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Biochemistry
Bioengineering
Medicine
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Biochemical and Technological Characterization of Two C 4 Gluten‐free Cereals: Sorghum Bicolor and Eragrostis Tef
Cereal Chemistry
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Mycotoxins and Beer. Impact of Beer Production Process on Mycotoxin Contamination. A Review
Food Research International
Food Science
