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Publications by B. Borys

The Fatty Acid Profle of Meat of Suckling Lambs From Ewes Fed Rapeseed and Linseed

Journal of Animal and Feed Sciences

English

Performance of Crossbreds of Polish Merino Dams With F1 Rams: Finnsheep X Polish Merino. C. Preliminary Results of Reproductive Performance of Ewes

Agricultural and Food Science

English

Related publications

Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs

Italian Journal of Animal Science

English

Volatiles in Raw and Cooked Meat From Lambs Fed Olive Cake and Linseed

English

Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

Journal of Agricultural Studies

English

Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs

Canadian Journal of Animal Science

English

Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

English

Effect of Diet Supplementation With Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

Agricultural Sciences

English

The Impact of Dietary Supplementation of Iodine and Selenium on Nutrients Digetibility and Productive Performance of Ewes and Their Suckling Lambs

Egyptian Journal of Nutrition and Feeds

English

Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed a Linseed Oil-Based Diet

Multidisciplinary

English

Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets

Asian-Australasian Journal of Animal Sciences

English