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Publications by B. C. Ijioma

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

English

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

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Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk

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Physico-Chemical and Sensory Properties of Frankfurter-Type Fish Sausage

American Journal of Food Science and Technology

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Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil

Grasas y Aceites

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Research on Physico-Chemical Properties of Milk and Milk Derived Products Made in Technogenic Area

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Effect of Co-Crystallization on Physico-Chemical Properties of Gefitinib

Acta Crystallographica Section A: Foundations and Advances

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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

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Sensory and Chemical Quality of Sapota Milk Shake

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Effect of Grain Size on Selected Physico-Chemical Properties of Clay

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