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Publications by B. Cambon
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains
G3: Genes, Genomes, Genetics
Medicine
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Molecular Biology
Properties of a Wine Yeast Antagonist, Saccharomyces Cerevisiae T206. A Review
South African Journal of Enology & Viticulture
Phenotypic Effects of Membrane Protein Overexpression in Saccharomyces Cerevisiae
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry
Applied Microbiology and Biotechnology
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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
Journal of General and Applied Microbiology
Medicine
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Microbiology
Biotechnology
Monitoring Stress-Related Genes During the Process of Biomass Propagation of Saccharomyces Cerevisiae Strains Used for Wine Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Yeast Ecology of Vineyards Within Marsala Wine Area (Western Sicily) in Two Consecutive Vintages and Selection of Autochthonous Saccharomyces Cerevisiae Strains
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Approbation of SSR-Analysis for Dna-Identification of Commercial Wine Yeast Strains
Polythematic Online Scientific Journal of Kuban State Agrarian University
Gene Copy-Number Variation in Haploid and Diploid Strains of the Yeast Saccharomyces Cerevisiae
Genetics
Genetics
