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Publications by B. Cemeroglu

Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Journal of Food Science

English

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Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins

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Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide

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Degradation Kinetics of Anthocyanins in Acidic Aqueous Extracts of Berries

Odesa National University Herald. Chemistry

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Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway

Oxidative Medicine and Cellular Longevity

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Characterisation of Pomegranate Juices From Ten Cultivars Grown in Turkey

International Journal of Food Properties

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P143 Hydrogen Peroxide Generation and DNA Damage by the Degradation of Carcinogenic Dimethylformamide

Sangyo eiseigaku zasshi = Journal of occupational health

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Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC

Brazilian Journal of Food Technology

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Kinetics of the Thermal Decomposition of Hydrogen Peroxide Vapor

Canadian Journal of Chemistry

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Rapid Propagation of Sweet and Sour Cherry Rootstocks

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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