Discover open access scientific publications

Search, annotate, share and cite publications

Publications by B. Cuq

Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review

American Journal of Food Technology

English

Related publications

Power Consumption Optimization for Bread Dough Prover

English

A Study of Freezing Damage to Bread Dough. Effect of Thawing Condition.

English

Confocal Raman Microscopy of Frozen Bread Dough

Journal of Cereal Science

English

Applying a Bacterial Ice Nucleation-Active Protein to Preparation of Frozen Bread Dough.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Bread Dough and Baker's Yeast: An Uplifting Synergy

Comprehensive Reviews in Food Science and Food Safety

English

Quinoa Flour as a New Foodstuff for Improving Dough and Bread.

Journal of Applied Glycoscience

English

Fermentation of Multigrain Dough – An Approach to Reduce Glycemic Index for Healthy Bread

EUREKA: Life Sciences

English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Infrared Spectroscopy as a Tool to Monitor Radiation Curing

English