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Publications by B. Dayakar Rao
Processing of Sorghum From Different Varieties and Hybrids for Semolina and Their Products
Indonesian Journal of Agricultural Science
Estimation of Determinants of Total Factor Productivity of Millets in Karnataka: An Application of Parametric Approach
International Journal of Current Microbiology and Applied Sciences
Related publications
A Comparism of Sorghum Yield Between Local Varieties in Turare, Katsina State and Sorghum Hybrids From IAR Zaria, Kaduna State
Journal of Agricultural Science and Technology B
Agronomic Characteristics and Macronutrient Export of Grain Sorghum Hybrids From Different Sowing Dates
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Biochemicals in Cotton Hybrids and Varieties and Their Correlation With Sucking Insect Pests
International Journal of Current Microbiology and Applied Sciences
Chemical Weed Management in Grain Sorghum and Selectivity of Atrazine + S-Metolachlor to Different Hybrids
Revista Brasileira de Milho e Sorgo
Herbicide Tolerance of Rabi Sorghum Varieties and Germplasm
Indian Journal of Weed Science
Evaluation of Different Pigeon Pea Hybrids and Varieties for Yield Trait Under Central Dry Zone of Karnataka, India
International Journal of Current Microbiology and Applied Sciences
Evaluation of Brewing Potentials of Grains, Malts and Worts of Some Sweet Sorghum and Sorghum Varieties
African Journal of Microbiology Research
A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
Journal of Food Processing
Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
International Journal of Food Properties
Food Science
