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Publications by B. E. Mackey
Improved Control of Green Mold of Citrus With Imazalil in Warm Water Compared With Its Use in Wax
Plant Disease
Plant Science
Agronomy
Crop Science
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges
Plant Disease
Plant Science
Agronomy
Crop Science
Related publications
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Economic Impact of Treating Invasive Mold Disease With Isavuconazole Compared With Liposomal Amphotericin B in the UK
Future Microbiology
Microbiology
Morphology of Ceroplastes Pseudoceriferus GREEN With Special Refernce to the Wax Secretion
Applied Entomology and Zoology
Insect Science
Microsatellite Characterization and Marker Development for the Fungus Penicillium Digitatum , Causal Agent of Green Mold of Citrus
MicrobiologyOpen
Microbiology
Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold
Plant Disease
Plant Science
Agronomy
Crop Science
Improved Local Control With Stereotactic Body Radiation Therapy Compared to Radiofrequency Ablation in the Treatment of Unresectable Intrahepatic Metastases
International Journal of Radiation Oncology Biology Physics
Oncology
Radiology
Cancer Research
Radiation
Nuclear Medicine
Imaging
Level of Asthma Control and Its Relationship With Medication Use in Asthma Patients in Brazil
Jornal Brasileiro de Pneumologia
Pulmonary
Respiratory Medicine
Improved Control of Apple and Citrus Fruit Decay With a Combination of Candida Saitoana and 2-Deoxy-D-Glucose
Plant Disease
Plant Science
Agronomy
Crop Science
Foot Soaking Therapy With Warm Water Decrease Blood Pressure of Patients With Hypertension
