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Publications by B. Ghanbarzadeh
The Effect of Antioxidant Polysaccharide Based Coatings on Optimum Immersion Time, Vitamin C Content and Salt Adsorption of Quince Cylinders During Osmotic Dehydration
Journal of Crop production and processing
Related publications
Effect of the Osmotic Dehydration on the Anthocyanin Content and Capacity for Rehydration of Blueberries (Vaccinium Corymbosum L.) Lyophilized
Agroindustrial science
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
Journal of the Institute of Brewing
Food Science
Influence of Oil and Salt Content in Oil on the Choice of Dehydration Process Option
Oil and Gas Business
Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
Brazilian Archives of Biology and Technology
Multidisciplinary
Osmotic Regulation in Adult Drosophila Melanogaster During Dehydration and Rehydration
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices
Trends in Applied Sciences Research
Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Vitamin C Content of Milk and Its Products
Nihon Chikusan Gakkaiho
