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Publications by B. Jannat
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Related publications
Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L)
SANITAS : Jurnal Teknologi dan Seni Kesehatan
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Antioxidant Activity and Total Phenolic Content of Nine Plants From Côte D’Ivoire (West Africa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (≪i>Punica Granatum</I> L.)
American Journal of Plant Sciences
Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
Journal of Microbiology & Experimentation
In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
International Research Journal of Pharmacy
Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
