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Publications by B. Jasim
Exploration of Actinomycetes Endophytically Associated With Piper Nigrum for Potential Bioactivity
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
In Vitro Study of Wound Healing Potential in Black Pepper (Piper Nigrum L.)
UK Journal of Pharmaceutical Biosciences
Piper Nigrum, Piper Betle and Gnetum Gnemon Natural Food Sources With Anti-Quorum Sensing Properties
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Novel Farming Innovation for High Production of Black Pepper (Piper Nigrum L.) Planting Materials
Journal of Agricultural Science and Technology B
Enraizamento De Estacas De Pimenta-Do-Reino (Piper Nigrum L.)
Bragantia
Materials Science
Agricultural
Biological Sciences
Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin From White Pepper (Piper Nigrum)
Journal of Analytical Science and Technology
Materials Science
Astronomy
Genetics
Molecular Biology
Environmental Science
Biochemistry
Chemistry
Physics
Insect Pests Infesting Black Pepper (Piper Nigrum L.) in Southwestern Part of Ethiopia
African Journal of Agricultural Research
Antidandruff and Anti-Inflammatory Activity of Piper Nigrum Extract Against Dandruff Causing Pathogens
International Journal of Current Research in Biosciences and Plant Biology
Potensi Pengembangan Tanaman Lada (Piper Nigrum L) Pada Wilayah Kecamatan Muara Badak
Agrifarm : Jurnal Ilmu Pertanian
Effect of Soaking Process on Physical Properties of Mature Pepper Berries (Piper Nigrum L.)
Food Research
Food Science
