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Publications by B. K. Tiwari
Ultrasound for Improved Crystallisation in Food Processing
Food Engineering Reviews
Industrial
Manufacturing Engineering
Fungi and Bacteria Associated With Pine (Pinus Kesiya Royle) Needles and Teak (Tectona Grandis L.) Leaf Litters During Processing in a Freshwater Lake
Hydrobiologia
Aquatic Science
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Twofold Processing for Denoising Ultrasound Medical Images
SpringerPlus
Multidisciplinary
Concentration in Food Processing
SHINKU
Maintenance Guide for Food Processing Machines
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Use of Ultrasound in Food Preservation
Natural Science
Image Processing for Improved Eye-Tracking Accuracy
Behavior Research Methods, Instruments, & Computers
Bacteriophage Applications for Food Production and Processing
Viruses
Virology
Infectious Diseases
Microbial Inactivation by Ultrasound for Enhanced Food Safety
Distributed Control Systems in Food Processing
International Journal of Trend in Scientific Research and Development
Platform for Processing Medical Ultrasound Obstetric Images Enabled in the Cloud
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