Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by B. Lanza
Biogenesis of «fusty» Defect in Virgin Olive Oils
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Sensory Analysis of Virgin Olive Oils
Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Italian National Database of Monovarietal Extra Virgin Olive Oils
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
Chemistry
Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia
Grasas y Aceites
Organic Chemistry
Food Science