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Publications by B. Madhusudana Rao
Nutritional Profiling of the Edible Seaweeds Gracilaria Edulis, Ulva Lactuca and Sargassum Sp.
Indian Journal of Fisheries
Aquatic Science
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Karakteristik Pengeringan Rumput Laut Ulva Sp. Dan Sargassum Sp.
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Evaluation of Nutritional Composition of the Dried Seaweed Ulva Lactuca From Pameungpeuk Waters, Indonesia
Tropical Life Sciences Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Comparative Study on Antioxidant Activities, Total Phenolic Compound and Pigment Contents of Tropical Spirulina Platensis, Gracilaria Arcuata and Ulva Lactuca Extracted in Different Solvents Polarity
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Phytochemical, Antioxidant, and Anti-Inflammatory Screening of the Egyptian Ulva Lactuca Methanolic Extract
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Influence of Buried Ulva Lactuca on Denitrification in Permeable Sediments
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Evolution
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Behavior
Pengaruh Pemanfaatan Rumput Laut Gracilaria Edulis Dalam Pakan Terhadap Kinerja Ayam Fase Pullet (The Influence of Seaweed Gracilaria Edulis in the Diets on the Performance of Pullet)
Buletin Peternakan
POTENTIAL USE OF Ulva Lactuca AS FEED INGREDIENT FOR TILAPIA
Jurnal Ilmu dan Teknologi Kelautan Tropis
Biorefinery of the Macroalgae Ulva Lactuca: Extraction of Proteins and Carbohydrates by Mild Disintegration
Journal of Applied Phycology
Plant Science
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Quality of Kombu, Edible Seaweeds Belonging to the Laminariaceae-V
Nippon Suisan Gakkaishi
Aquatic Science
