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Publications by B. Narayana Swamy

Bioenrichment of Guava Juice With Prebiotic and Probiotics

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Fermentation Potential of Prebiotic Juice Obtained From Natural Sources.

International Journal of Advanced Research

English

Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics

English

Studies on Process Development and Organoleptic Evaluation of Blended Wine From Grape, Guava and Non Juice

International Journal of Current Microbiology and Applied Sciences

English

Guava Leaf Juice Effect Towards Number of Megakaryocytes in Bone Marrow of Thrombocytopenic Mice

Universa Medicina

English

The Prebiotic Concept and Human Health: A Changing Landscape With Riboflavin as a Novel Prebiotic Candidate?

European Journal of Clinical Nutrition

English

Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour

Food Science and Technology

English

Fruit and Vegetable Juice Fermentation With Bifidobacteria

Acta Alimentaria

English

Characterization of Fresh Cheese With Addition of Probiotics and Prebiotics

Journal of Life Sciences

English

Prebiotic Chemistry of Pluto

Planetary Science

Biological Sciences

English