Discover open access scientific publications

Search, annotate, share and cite publications

Publications by B. Nell

Refrigeration Requirements for Precooling and Fermentation Control in Wine Making

South African Journal of Enology & Viticulture

English

Related publications

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology

Applied Microbiology

English

Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology

English

Metaxanine, a Systemic Fungicide Against Plasmopara Viticola on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality

South African Journal of Enology & Viticulture

English

Wine Making Principles

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Genetic Requirements for Pentose Fermentation in Budding Yeast

G3: Genes, Genomes, Genetics

Molecular Biology

English

Freeze Dried Leuconostoc Oenos for Wine Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Making of Great Wine

Planetary Sciences

English

Fast Nonconvex Model Predictive Control for Commercial Refrigeration

IFAC Proceedings Volumes

English