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Publications by B. Nyúl-Pühra
The Effect of Fine Lees as a Reducing Agent in Sur Lie Wines, Aged With Various Sulphur Dioxide Concentrations
Acta Alimentaria
Food Science
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Effect of Nedocromil Sodium on Sulphur Dioxide Induced Bronchoconstriction.
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Effect of Atmospheric Sulphur Dioxide on the Phylloplane Fungi of Cereals
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Fine Bubble Technology as an Adhesive Agent With Gasliquid Interface
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