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Publications by B. O. T. Ifesan
Microbiological and Probiotic Assessment of Yeast Isolated From Wholegrain Millet Sourdoughs
Journal of Advances in Microbiology
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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
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Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products
Probiotic Characterization of Lactobacilli and Yeast Strains Isolated From Whey Beverage and Therapeutic Potential of Lactobacillus Yoghurt in Murine Giardiasis
American Journal of Biomedical Sciences
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
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In Vitro and in Vivo Probiotic Assessment of Leuconostoc Mesenteroides P45 Isolated From Pulque, a Mexican Traditional Alcoholic Beverage
SpringerPlus
Multidisciplinary
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated From Tempoyak
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Public Health Issues Arising From Microbiological and Labelling Quality of Foods and Supplements Containing Probiotic Microorganisms
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Probiotic Technological and Functional Characteristics of Lactobacillus Strains Isolated From Chicken Gut
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Enhancement of Short Chain Fatty Acid Production From Millet Fibres by Pure Cultures of Probiotic Fermentation
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