Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by B. Palasevski
Technology and Chemical Composition of Beaten Cheese in Republic of Macedonia
Biotechnology in Animal Husbandry
Related publications
Goat Cheese Quality in North Macedonia
Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
Mljekarstvo
Animal Science
Zoology
Food Science
Distribution of Chemical Elementsin Soil Samples From the Pelagoniaregion, Republic of Macedonia
Geologia Croatica
Earth
Planetary Sciences
Geology
Chemical Characterisation of Construction and Demolition Waste in Skopje City and Its Surroundings (Republic of Macedonia)
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Former Yugoslav Republic of Macedonia
Former Yugoslav Republic of Macedonia
IMF Staff Country Reports
Development of Composition and Technology for Soft Cheese With Oat Germinated Grains
Processes and Food Production Equipment
The Former Yugoslav Republic of Macedonia
Trade Profiles
The Former Yugoslav Republic of Macedonia
World Tariff Profiles 2015
