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Publications by B. Rossnagel

Chemical Characteristics and Nutritive Values of Super-Genotype of Oat vs Normal Varieties of Oats for Ruminants

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2007English

Related publications

Nutritive Value of Oat Flour and Oat Bran.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1990English

Chemical Composition and Physical Characteristics of Cowpea Haulms as Forage for Ruminants

South African Journal of Animal Sciences
Animal ScienceZoology
2000English

Marketing, Processing, Uses and Composition of Oats and Oat Products

Agronomy Monographs
2015English

Registration of Varieties and Strains of Oats, IV1

Agronomy Journal
AgronomyCrop Science
1907English

Registration of Varieties and Strains of Oats, VIII1

Agronomy Journal
AgronomyCrop Science
1907English

Registration of Oat Varieties, XXI1

Agronomy Journal
AgronomyCrop Science
1907English

Registration of Oat Varieties, XXII1

Agronomy Journal
AgronomyCrop Science
1960English

Nutritive Values of Foods and Condiments

Nature
Multidisciplinary
1946English

Wilting Whole Crop Black Oat With Glyphosate for Ensiling: Effects on Nutritive, Fermentative, and Aerobic Stability Characteristics

Revista Brasileira de Zootecnia
Animal ScienceZoology
2018English

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