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Publications by B. Scardoeli-Truzzi
Evaluation of the Effects of Sugarcane Molasses as a Carbon Source for Ankistrodesmus Gracilis and Haematococcus Pluvialis (Chlorophyceae)
Brazilian Journal of Biology
Agricultural
Biological Sciences
Related publications
Erratum To: Lactobacillus Reuteri CRL 1101 Highly Produces Mannitol From Sugarcane Molasses as Carbon Source
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Molasses as a Source of Carbon Dioxide for Attracting the Malaria Mosquitoes Anopheles Gambiae and Anopheles Funestus
Malaria Journal
Parasitology
Infectious Diseases
Enhancing Production-Extraction and Antioxidant Activity of Astaxanthin From Haematococcus Pluvialis
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Haematococcus Pluvialis Extract Promoting the Recovery of Memory Impairment in Alzheimer’s Rats: Anti-Inflammatory and Antiapoptotic Effects
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
A New Flagellated Dispersion Stage in Paraphysoderma Sedebokerense, a Pathogen of Haematococcus Pluvialis
Journal of Applied Phycology
Plant Science
Aquatic Science
Effects of the Addition of the Natural Carotenoid Astaxanthin From Microalgae Haematococcus Pluvialis on the Physical Properties of Bread
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Evaluation of Phenolic Constituent, Antioxidant and Antibacterial Activities of Sugarcane Molasses Towards Foodborne Pathogens
Food Research
Food Science
Stability and Changes in Astaxanthin Ester Composition From Haematococcus Pluvialis During Storage
Chinese Journal of Oceanology and Limnology
Erratum To: A New Flagellated Dispersion Stage in Paraphysoderma Sedebokerense, a Pathogen of Haematococcus Pluvialis
Journal of Applied Phycology
Plant Science
Aquatic Science