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Publications by B. Sulistiyanto
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc Sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
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Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples
International Journal of Current Microbiology and Applied Sciences
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
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Zoology
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Agronomy
Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
Leuconostoc Ficulneum Sp. Nov., a Novel Lactic Acid Bacterium Isolated From a Ripe Fig, and Reclassification of Lactobacillus Fructosus as Leuconostoc Fructosum Comb. Nov.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
Phenotypic and Genotypic Characteristics of Lactic Acid Bacteria Isolated From Sour Congee in Inner Mongolia of China
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
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