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Publications by B. Swingle
An Extracytoplasmic Function Sigma Factor-Mediated Cell Surface Signaling System in Pseudomonas Syringae Pv. Tomato DC3000 Regulates Gene Expression in Response to Heterologous Siderophores
Journal of Bacteriology
Microbiology
Molecular Biology
Correlated Topological Insulators and the Fractional Magnetoelectric Effect
Physical Review B
Related publications
Alginate Gene Expression by Pseudomonas Syringae Pv. Tomato DC3000 in Host and Non-Host Plants
Microbiology
Microbiology
Visualization and Characterization of Pseudomonas Syringae Pv. Tomato DC3000 Pellicles
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
HRP Pilus: An HRP-Dependent Bacterial Surface Appendage Produced by Pseudomonas Syringae Pv. Tomato DC3000
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
RNA-seq Analysis Reveals the Role of Red Light in Resistance Against Pseudomonas Syringae Pv. Tomato DC3000 in Tomato Plants
BMC Genomics
Biotechnology
Genetics
Overexpression of Pti5 in Tomato Potentiates Pathogen-Induced Defense Gene Expression and Enhances Disease Resistance to Pseudomonas Syringae Pv. Tomato
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
Identification of a Biosynthetic Gene Cluster and the Six Associated Lipopeptides Involved in Swarming Motility of Pseudomonas Syringae Pv. Tomato DC3000
Journal of Bacteriology
Microbiology
Molecular Biology
A Genetic Screen Reveals Arabidopsis Stomatal and/or Apoplastic Defenses Against Pseudomonas Syringae Pv. Tomato DC3000
PLoS Pathogens
Immunology
Molecular Biology
Virology
Microbiology
Parasitology
Genetics
Global Analysis of the HrpL Regulon in the Plant Pathogen Pseudomonas Syringae Pv. Tomato DC3000 Reveals New Regulon Members With Diverse Functions
PLoS ONE
Multidisciplinary
Contribution of the Regulatory Gene lemA to Field Fitness of Pseudomonas Syringae Pv. Syringae.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
