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Publications by B. Szymczyk
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Olive or Linseed Oils Supplemented With Pure Saturated Fatty Acids on Serum Cholesterol Levels in the Rat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
