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Publications by B. V. Brovchenko

Evaluation of Glycyrrhizic Acid Content in Licorice Roots and Products of Its Processing by HPLC-UV Method

Drug development & registration

English

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Glycyrrhizic Acid Toxicity Caused by Consumption of Licorice Candy Cigars

Canadian Journal of Emergency Medicine

Emergency Medicine

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Bioequivalence of Norfloxacin by HPLC-Uv Method

Journal of the Chilean Chemical Society

English

New Method of Processing of Liquid-Acid Products

Bulletin of the Karaganda University. "Physics Series"

English

Comparative Analysis of Nitrate Content in Fruit and Vegetable Products by HPLC

Vegetable crops of Russia

English

Selective and Competitive Inhibition of Kynurenine Aminotransferase 2 by Glycyrrhizic Acid and Its Analogues

Scientific Reports

Multidisciplinary

English

Antimicrobial Potential of Licorice: Leaves Versus Roots

African Journal of Microbiology Research

English

Direct Determination Method of Phthalic Acid Esters in Vodka by HPLC

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination of Acibenzolar-S-Methyl and Its Degradation Product in Agricultural Products by HPLC.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Evaluation of Citric Acid Production by Penicillium Sp. ZE-19 and Its Improved UV-7 Strain

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English