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Publications by B. William Downs
The Effect of VMP35 Supplement Ingredients Encapsulated in a Novel Phospholipid Prodosome SK713 SLP Nutrient Delivery Technology on Properties of Live Human Blood.
Functional Foods in Health and Disease
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Study on the Blood Properties and Nutrient Intakes
JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
Effect of Formaldehyde Treated and Untreated Sunflower Supplement on Nutrient Digestibility and Some Rumen and Blood Parameters in Awassi Sheep
Mesopotamia Journal of Agriculture
Effect of Brewing Technology and Composition of Ingredients Upon the Superficial Activity and Foaming Properties of Beer.
Kvasny Prumysl
Analysis of Ingredients of Supplements in the National Institutes of Health Supplement Database Marketed as Containing a Novel Alternative to Anabolic Steroids
JAMA network open
Medicine
Doubly Encapsulated Perylene Diimides: Effect of Molecular Encapsulation on Photophysical Properties.
Journal of Organic Chemistry
Organic Chemistry
Placing on the Market of Novel Foods or Novel Ingredients in Europe “Novel Food Procedure”
Oléagineux, Corps gras, Lipides
Mangrove Reforestation in Vietnam: The Effect of Sediment Physicochemical Properties on Nutrient Cycling
Plant and Soil
Soil Science
Plant Science
Therapeutic Efficacy of Intra-Articular Delivery of Encapsulated Human Mesenchymal Stem Cells on Early Stage Osteoarthritis
Targeted Delivery of Glucan Particle Encapsulated Gallium Nanoparticles Inhibits HIV Growth in Human Macrophages
Journal of Drug Delivery
