Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by B. Wit
Pathogenic Bacteria in Pork Meat at Retail Level in the Netherlands
Related publications
Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
Acta Veterinaria
Veterinary
Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Isolation of Extended-Spectrum ^|^beta;-Lactamase-Producing Bacteria From Retail Chicken Meat and Diarrhea Patients at Community Hospitals
Japanese Journal of Food Microbiology
Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
Nutritional Properties of Organic and Conventional Beef Meat at Retail
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products
Knowledge International Journal
Counting Small RNA in Pathogenic Bacteria
Biophysical Journal
Biophysics
Detection ofClostridium Difficilein Retail Ground Meat Products in Manitoba
Canadian Journal of Infectious Diseases and Medical Microbiology
Infectious Diseases
Microbiology
Kinetics of Thermal Denaturation of Protein in Cured Pork Meat
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science